Copycat Olive Garden Hot Spinach And Artichoke Dip

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
205
FAT
53%
CHOL
23%
SOD
25%

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Ingredients for 8 servings

1/4 teaspoon garlic salt

1/2 teaspoon dry basil (1 Tbsp. if using fresh)

1/4 cup mayonnaise

1 garlic clove , finely minced

salt and pepper

1 (8 ounce) package light cream cheese (texture does better)

1 (14 ounce) can artichoke hearts , drained, coarsely chopped

1/4 cup romano cheese

1/2 cup frozen chopped spinach

1/4 cup mozzarella cheese , grated

1/4 cup parmesan cheese

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