Golden Gazpacho With Feta

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Ingredients

3 pounds yellow tomatoes (about 6), cut into large pieces

1 yellow bell pepper, cut into large pieces

2 tablespoons red wine vinegar

Kosher salt and pepper

4 ounces Feta, crumbled (1 cup)

1/2 cup fresh basil leaves, torn

1/4 cup pine nuts

2 tablespoons extra-virgin olive oil

1/2 pound thinly sliced prosciutto and/or salami (optional)

8 bread sticks (optional)

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