Salsa Verde

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2 poblano peppers

1/2 cup fat-free, lower-sodium chicken broth

1 pound tomatillos, peeled

2 tablespoons fresh lime juice

2 garlic cloves

2/3 cup chopped white onion

1/3 cup chopped cilantro

1/2 teaspoon kosher salt

1 fresh serrano chile, finely chopped

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