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Tony's Smoked Beef Brisket Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
414
FAT
42%
CHOL
46%
SOD
238%

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Ingredients for 6 servings

1/2 teaspoon dried thyme

1 teaspoon cayenne

3 tablespoons onion powder

1 tablespoon lemon pepper

1 tablespoons celery salt

1 tablespoons black pepper

1 trimmed brisket, about 5 to 6 pounds

1 1/2 cups paprika

3/4 cup sugar

3 tablespoons garlic salt

1 teaspoon mustard powder

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