Mexican Chocolate Wedding Cakes

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Land O Lakes

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Ingredients

3/4 cup firmly packed brown sugar

3/4 cup LAND O LAKESĀ® Butter, softened

3 (1-ounce) squares unsweetened baking chocolate, melted

1 teaspoon vanilla

2 cups all-purpose flour

1 cup chopped nuts

1/2 teaspoon salt

Powdered sugar

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