Scottish Cream Scones

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Arctic Garden Studio

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Ingredients

2 cups unbleached all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

4 tablespoons cold unsalted butter, cut into 1/2 inch cubes

3 tablespoons sugar

zest of one (meyer if possible) lemon

1/2 cup frozen raspberries

1/2 cup heavy cream, plus more for glazing

1 large egg

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