Molten Chocolate Cake With Crushed Candy Canes

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Ingredients

1 1/4 sticks unsalted butter

Granulated sugar, for the ramekins

1/2 (6-ounce) bag semisweet chocolate chips

3 eggs

3 egg yolks

1 1/2 cups powdered sugar, plus a little more for dusting

1 teaspoon vanilla extract

1/2 cup all-purpose flour

2 candy canes, smashed to bits

Special equipment: 6 ramekins or aluminum souffle cups

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