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Buckwheat Sourdoughnuts With Cinnamon-Sugar

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Nourished Kitchen
Related tags
vegetarian
Nutrition per serving    (USDA % daily values)
CAL
215
FAT
27%
CHOL
10%
SOD
6%

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Ingredients for 12 servings

1 cup bubbly and proofed sourdough starter

1/2 cup sour milk or buttermilk, not ultrapasteurized

2 1/2 cup white wheat flour, plus extra for kneading

1/2 cup buckwheat flour

1/2 cup grass-fed butter

dash unrefined sea salt

1/2 cup unrefined cane sugar

1/4 cup ground cinnamon

coconut oil, pastured lard or grass-fed tallow for frying