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Twice-Baked Potatoes With Goat Cheese And Chives

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Epicurious
Related tags
sides gluten free low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
48%
CHOL
20%
SOD
6%

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Ingredients for 8 servings

1 1/2 teaspoons vegetable oil

8 6-ounce russet potatoes, scrubbed

5 1/2 ounces soft fresh goat cheese (such as Montrachet), crumbled

3/4 cup half and half

3 tablespoons unsalted butter

3 tablespoons chopped fresh chives

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