Romaine Salad With Sun-Dried Tomato Vinaigrette

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1 1/3 cups chopped seeded tomato

1/2 cup sun-dried tomatoes, packed without oil (about 1 ounce)

2 tablespoons balsamic vinegar

1 tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

2 garlic cloves, peeled

3/4 cup water

16 cups torn romaine lettuce

1 cucumber, peeled and sliced

8 (1/4-inch-thick) slices red onion

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