Thai Basil, Coconut And Lime Sorbet

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Details

6 Ingredients

• 2 cups coconut water, such as Vita Coco
• 1/3 cup light agave nectar
• 12-14 Thai basil leaves
• Scant 1/4 cup lime juice (I used 1 1/2 limes)
• 20-24 Thai basil leaves cut into chiffonade
• 5 Tbsps coconut milk, chilled (if using from a can make sure you shake can well before opening)