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Sloppy Lentils In Pita

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sides low carb nut free passover greek mediterranean

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Ingredients

1 tablespoon olive oil

3/4 cup finely chopped onion

1 tablespoon minced garlic

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

8 ounces lean ground lamb

3/4 cup dried brown lentils

1 teaspoon ground cumin

1 teaspoon dried thyme

1 cup water, divided

2 cups diced plum tomatoes or boxed diced tomatoes, undrained

1 bay leaf

4 (6-inch) whole-wheat pitas, cut in half

1/2 cup plain 2% Greek-style yogurt

1 cup thinly sliced cucumber

Chopped fresh mint (optional)

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