Paglia E Fieno

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1/2 bunch pencil-thin asparagus, tips only (@ 20 in all)

1 red pepper, cored, seeded and cut into decorative shapes with a cookie cutter.

5 large shiitake mushroom caps, sliced thinly

8 oz. good dried egg pasta, such as tagliolini

8 oz. of the same brand/variation of pasta in the spinach version

1 c. heavy cream

1 c. grated Parmigiano or similar but stronger cheese like Grana Padano Stravecchio

1 1/2 t. bacon grease

1 1/2 t. butter

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