Super-Simple Cream Cheese Cookies

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The Kitchn


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1 cup all-purpose flour

1/2 teaspoon coarse salt

1/4 teaspoon baking powder

1 cup (one 8-ounce package) cream cheese, softened

1/2 cup (1 stick) unsalted butter, softened

1 cup granulated sugar

2 teaspoons finely grated lemon zest

1 teaspoon pure vanilla extract

1 large egg

Powdered sugar, for dusting

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