Low-Fat Salmon Pasta Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
249
FAT
36%
CHOL
32%
SOD
27%

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Ingredients for 6 servings

3/4 cup grated carrot

2 cups cooked rotini pasta , rinsed drained,and cooled

1/4 cup plain fat-free yogurt

3/4 cup finely chopped celery

1/4 cup chopped onion

1/4 teaspoon black pepper

7 1/2 ounces sockeye salmon , drained and flaked

1/4 cup dill pickle relish

1/2 cup fat-free mayonnaise

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