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Roasted Baby Potatoes With Fresh Sausage, Herbs And Ricotta

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Bertolli
Related tags
gluten free low fat nut free christmas
Nutrition per serving    (USDA % daily values)
CAL
989
FAT
72%
CHOL
16%
SOD
36%

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Ingredients for 8 servings

20 baby red potatoes

1/3 cup Bertolli® Classico™ Olive Oil, divided

8 ounces ground sausage

1/3 cup fresh rosemary

1/3 cup fresh sage leaves

1/4 cup fresh parsley leaves

Salt and ground black pepper to taste

8 ounces ricotta cheese

2 ounces grated Parmesan cheese

Bertolli® Extra Virgin Olive Oil

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