Roasted Fennel, Chickpeas, Peppers, And Grapes

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2 garlic cloves

1 head fennel

1 red bell pepper

1 yellow bell pepper

1 pound seedless large red grapes

1 14-oz. can chickpeas

2 tablespoons extra-virgin olive oil

1 tablespoon chopped fresh oregano

Kosher salt

Freshly ground black pepper

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