Julie & Julia’s French Onion Soup

More from this source
Dinner With Julie
Nutrition per serving    (USDA % daily values)
CAL
763
FAT
107%
CHOL
48%
SOD
120%

Comments

Add a comment

Ingredients for 3 servings

2-3 large onions, halved and thinly sliced

a drizzle of canola or olive oil

1 tbsp butter

pinch of salt & sugar

a glug of sherry or 1/2 cup white wine

1 can beef broth or bouillion, plus 1 1/2 cans water (or about 3 cups of beef, veg or onion stock)

a few springs of fresh thyme, or 1 tsp. dried

1 x bay leaf

salt & pepper

2-3 x thick slices crusty French bread, or twice as many slices of baguette

garlic clove (optional)

grated Gruyère, Emmental aged Gouda or old white cheddar and Parmigiano-Reggiano, for sprinkling (1/4-1 cup)

You might also like

Onion Soup
Wolfgang Puck
French Onion Soup
No Recipes
French Onion Soup Stuffed Mushrooms
The Pioneer Woman
Dutch Onion Soup
Wolfgang Puck
Onion Soup Without Tears Recipe
101 Cookbooks
French Onion Soup
Food52
French Onion Soup
Nourished Kitchen
French Onion Soup Sandwiches
Joy The Baker
French Onion Soup
Real Simple
Hot Damn French Onion Soup
Cheeky Kitchen