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Pepperoni Egg Pizza Bake Casserole

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brunch low carb nut free New Year's breakfast dinner lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup half-and-half cream

1 large loaf Italian bread, cut into about 1/2-inch cubes (you might want to refrigerate before cutting, it makes slicing easier)

1 (10 ounce) box frozen spinach , thawed and chopped (squeeze out any excess moisture with hands)

1 large tomato , seeds removed and diced (or use salsa, see heading above on recipe)

4-5 ounces pepperoni, cut in half lengthwise and then thinly sliced crosswise (purchase the long thin packaged stick kind for this)

salt and pepper

4 large eggs , slightly beaten

1/2 teaspoon italian seasoning

2 cups mozzarella cheese , shredded

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