Yellow Wax Bean And Radish Salad With Cannellinis

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2 cups dried cannellini beans (12 ounces), soaked overnight and drained

1 small yellow onion, peeled and halved

1 small carrot

1 small celery rib

1 pound yellow wax beans

1/2 cup extra-virgin olive oil

1/4 cup red wine vinegar

1 tablespoon freshly squeezed lemon juice

Salt and freshly ground black pepper

8 large radishes, sliced 1/4 inch thick

1 small red onion, thinly sliced

1/3 cup small basil leaves or chopped basil

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