Mexican Seafood Pizza

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2 (10") flour tortillas

2 teaspoons olive oil

6 ounces peeled and deveined medium shrimp

6 ounces bay scallops

2/3 cup prepared mild salsa

1 Hass avocado, peeled, pitted, and thinly sliced

4 ounces shredded reduced-fat Mexican blend cheese

2 tablespoons chopped fresh cilantro

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