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Domestic Diva's Roasted Kombocha Squash Soup With Olive Oil Poached Shrimp


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1 kombocha squash halved with pulp and seeds removed

1 tbsp olive oil

1 sprig thyme

1/2 tsp chili flakes

1 tsp ground cardamom

3 cups chicken stock

1 garlic clove peeled

1/4 cup olive oil plus one tbsp salt and pepper to taste

1 cup shrimp peeled and deveined

3 cups olive oil

bunch of thyme

1 tsp cardamom seeds (optional)

salt and pepper to taste

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