Roast Beef & Provolone Panini

2 faves
More from this source
Land O Lakes


Add a comment


1/4 cup light mayonnaise

1 tablespoon prepared horseradish

2 tablespoons Land O LakesĀ® Butter

1 cup thinly sliced onion rings

1 (8-ounce) package sliced mushrooms

1 (10-inch) round focaccia bread, sliced in half lengthwise

1/2 pound deli thinly sliced roast beef

4 (3/4-ounce) slices Land O LakesĀ® Deli Provolone Cheese

6 thin green and/or red bell pepper rings

You might also like

Grilled Chicken And Roasted Red Pepper Panini
The Pioneer Woman
Chicken Panini With Arugula, Provolone And Chip...
Skinny Taste
Loaded Turkey And Hummus Mediterranean Panini
Picky Palate
Avocado Veggie Panini
SHAPE Magazine
Ranch Club Panini
Cheesy Steak & Mushroom Panini With Steak Fries
Muffaletta Panini
Martha Stewart
Prosciutto Panini With Pesto Mayonnaise
Broccoli Rabe-And-Provolone Panini
Every Day with Rachael Ray
Fried Green Tomato And Pancetta Panini