Southern Stuffed New Potatoes With Wisconsin Asiago, Ham And Mushrooms

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Wisconsin Cheese


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12 small new red potatoes (1 1/2 to 2 inches diameter)

2 tablespoons butter, melted

1 teaspoon butter

2 ounces cooked ham, chopped 1/8 inch

1/4 cup onion, chopped

1/2 teaspoon fresh garlic, finely chopped

1 teaspoon fresh thyme, chopped

4 ounces fresh mushrooms, chopped

2 1/2 ounces Portobello mushrooms, chopped

2 1/2 ounces Oyster mushrooms, stemmed, chopped

3 tablespoons whipping cream

1/2 cup (2 ounces) Wisconsin Asiago cheese, shredded



1/2 cup (2 ounces) Wisconsin Medium White Cheddar cheese, shredded

1/2 cup (2 ounces) Wisconsin Baby Swiss, shredded

1/4 cup fresh parsley, chopped

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