Autumn Gold Butternut Squash Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
157
FAT
8%
CHOL
0%
SOD
34%

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Ingredients for 6 servings

1 cup apple juice

1/4 teaspoon thyme

1 medium carrot , diced

salt and pepper

1 large onion , chopped

1 cup orange juice

2 bay leaves

2 stalks celery , chopped

1 1/2 cups water

1 medium butternut squash

1/4 teaspoon nutmeg

1/4 teaspoon cinnamon

2 teaspoons vegetable oil

1 1/2 cups tomato soup

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