Ham And White Bean Soup

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2 cups coarsely chopped yellow onion

3/4 cup coarsely chopped celery

1/2 cup coarsely chopped carrot

2 teaspoons vegetable oil

1/2 cup chopped cooked ham

1 bay leaf

1 (15.8-ounce) can Great Northern beans, rinsed and drained

2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth

1 teaspoon white wine vinegar

1/4 teaspoon black pepper

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