Chicken And Corn Chowder

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Annabel Karmel


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15 g / 1 tbsp butter

1 large shallot (55g / 2oz), finely chopped

1 medium potato (eg Desiree, c200g / 7oz), peeled and diced into 1cm cubes

2 x 198g cans Green Giant® sweet corn, drained

650 ml of chicken stock (vegetarians can use vegetable stock)

6 tbsp double cream

50 g / 2oz shredded, cooked chicken

1 tbsp chopped parsley (optional), to serve

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