FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Artichoke And Fennel Ravioli With Tomato-Fennel Sauce

1 fave
Nutrition per serving    (USDA % daily values)
CAL
521
FAT
37%
CHOL
17%
SOD
56%

Comments

Add a comment

Ingredients for 8 servings

1 tablespoon olive oil

5 large garlic cloves, chopped

1/4 teaspoon fennel seeds

1 9-ounce package frozen artichoke hearts, unthawed

1/2 cup chopped fresh fennel

1/2 cup canned vegetable broth or water

2 tablespoons minced fresh fennel fronds

1 egg yolk

32 to 36 gyoza (round) wrappers or wonton wrappers

1 egg white

1/4 cup olive oil

4 garlic cloves, chopped

1 cup chopped fresh fennel

1 1/4 teaspoons fennel seeds

1 28-ounce can Italian tomatoes

2 tablespoons tomato paste

1 teaspoon dried oregano

1/4 teaspoon dried crushed red pepper

1/8 teaspoon ground cloves

Fresh fennel fronds

You might also like

Ravioli With Caramelized Fennel Recipe
Real Simple
Shrimp And Fennel Ravioli
Food & Wine
Crab Ravioli With Crab Sauce
Great British Chefs
Spinach And Ricotta Ravioli
Saveur
Low Carb Italian Sausage Ravioli
Cuisinart
Lobster And Crab Ravioli
Foodista.com
Ravioli In Tomato-Cream Sauce
Betty Crocker
Artichoke Ravioli With Tomatoes
smitten kitchen
Artichoke Ravioli With Tomatoes
Epicurious
Artichoke Ravioli In A Lemon-Cream Sauce
Poor Girl Gourmet