Sausage-Stuffed Jalapenos

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6 ounces bulk pork sausage

2 teaspoons olive oil

8-ounce carton onion and chive cream cheese spread

4 ounce sharp cheddar cheese, grated

4 ounces mozzarella cheese, grated

1 tablespoon minced garlic (from a jar)

12 to 16 large jalapeno peppers

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