Blueberry Bran Muffins

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
104
FAT
8%
CHOL
10%
SOD
18%

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Ingredients for 6 servings

1/4 cup wheat bran

3 tablespoons honey

2 teaspoons vegetable oil

1/4 cup boiling water

1/2 cup whole wheat or whole wheat blend flour

2 tablespoons quick oats

1 teaspoon baking powder

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

2 tablespoons fat-free cholesterol-free egg product or 1 egg white

1/3 cup fresh or frozen (thawed and well drained) blueberries

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