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Black-Bean Tostadas With Corn Relish

Nutrition per serving    (USDA % daily values)
CAL
595
FAT
124%
CHOL
25%
SOD
34%

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Ingredients for 4 servings

2 limes

2 scallions

1 package (10 ounces) frozen corn kernels

3 tablespoons olive oil

Coarse salt and ground pepper

1 jalapeno chile

1 pint grape tomatoes

8 ounces monterey jack cheese, not sliced

4 flour tortillas (6-inch)

1 can (15 ounces) black beans

1 avocado

Reduced-fat sour cream, for serving (optional)

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