Spaghetti Bolognese

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donna hay

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Ingredients

2 tablespoons olive oil

1 brown onion, chopped

2 cloves garlic, crushed

1 kg beef mince

⅓ cup (90g) tomato paste

2 x 400 g cans chopped tomatoes

2 cups (500ml) beef stock

1 bay leaf

sea salt and cracked black pepper

400 g spaghetti

flat-leaf parsley leaves, to serve

shaved parmesan, to serve

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