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Apple, Potato, And Onion Gratin

310 faves | 5 recommends
More from this source
Bon Appetit
Related tags
sides gluten free nut free vegetarian thanksgiving french
Nutrition per serving    (USDA % daily values)
CAL
423
FAT
62%
CHOL
23%
SOD
100%

Comments

I didn't add the sugar and used salt to taste, I did add 1 teaspoon of chicken broth paste.
Nancy Burkett   •  29 Oct   •  Report
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Ingredients for 8 servings

12 tablespoons (1 1/2 sticks) butter, divided

2 pounds onions, sliced

2 tablespoons (packed) chopped fresh thyme

4 teaspoons fine sea salt, divided

2/3 cup water

2/3 cup dry white wine

4 teaspoons sugar

2 1/2 pounds Yukon Gold, yellow Finn, or German Butterball potatoes, peeled, cut into 1/4-inch-thick rounds

2 pounds tart apples (such as granny smith, Pippin, or Pink Lady), peeled, halved, cored, cut into 1/4-inch-thick slices

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