Thai-Style Baby Back Ribs

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
651
FAT
149%
CHOL
59%
SOD
256%

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Ingredients for 4 servings

3 one- to 1 1/2-pound racks baby back ribs

1/2 cup fish sauce

1/2 cup chopped fresh cilantro

1/4 cup Asian peanut oil

1/4 cup soy sauce

1/4 cup freshly squeezed lime juice

1/4 cup minced garlic (about 4 cloves)

4 stalks lemongrass, outer leaves removed and tender center thinly sliced

1/4 cup sugar

2 tablespoons minced fresh ginger

4 teaspoons Asian sesame oil

Thai Dipping Sauce

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