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Ribollita Recipe

Nutrition per serving    (USDA % daily values)
CAL
791
FAT
102%
CHOL
0%
SOD
47%

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Ingredients for 4 servings

2 potatoes, peeled, thinly sliced

Pepper

8 tablespoons extra-virgin olive oil, plus extra for serving

2 onions, 1 chopped, 1 thinly sliced

1 garlic clove

1 glass warm water

2 tablespoons tomato puree

1 carrot, finely chopped

1 stalk celery, finely chopped

12 ounces stale homemade or stale store bought Italian bread, thinly sliced

1 bunch chard, washed and cut into strips

1 red cabbage, washed and cut into strips

16 ounces dried white beans

Salt

1/2 Savoy cabbage, washed and cut into strips

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