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Rye Crispbread Crackers With Pepper-Dill Crème Fraîche And Smoked Salmon

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Nutrition per serving    (USDA % daily values)


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Ingredients for 24 servings

1 teaspoon active dry yeast (from a 1/4-oz package)

1 cup warm water (105–115°F)

1 cup rye flour

1 2/3 cups unbleached all-purpose flour

1 tablespoon caraway seeds, toasted and finely ground in an electric coffee/spice grinder

1 1/2 teaspoons kosher salt

1/2 cup crème fraîche

2 tablespoons chopped fresh dill

1/2 teaspoon black pepper

1/4 teaspoon salt

4 oz thinly sliced fine-quality smoked salmon, cut into 1-inch pieces

1 teaspoon finely grated fresh orange zest

Garnish: fresh dill sprigs

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