Warm Red Potato Salad With Lemon Dill Dressing

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10 new red-skinned potatoes , (2-1/2 lb/1.25 kg)

2 carrots , peeled and finely diced

2 stalks celery , finely diced

1 cup frozen corn , thawed

1 cup frozen peas , thawed

4 green onions , chopped

1 tbsp grated lemon rind

1/4 cup lemon juice

1/4 cup extra virgin olive oil

2 tbsp minced fresh dill

1/4 tsp salt

1/4 tsp pepper

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