White Chocolate Pecan Pie

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Oxmoor House


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1/2 (15-ounce) package refrigerated piecrusts

1/4 cup butter or margarine, melted

1/2 cup sugar

1/2 cup light corn syrup

3/4 cup chopped pecans, toasted

1 teaspoon vanilla extract

1/4 teaspoon salt

2 large eggs, lightly beaten

6 (1-ounce) premium white chocolate baking squares, chopped*

1 cup pecan halves

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