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Chicken And Mushroom Pot Pie

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low carb nut free New Year's dinner
Nutrition per serving    (USDA % daily values)


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Ingredients for 3 servings

8 ounces chicken breast tenders, cut into bite size pieces

1 refrigerated pie dough

1 (10 1/2 ounce) can condensed cream of chicken soup

1 teaspoon dried rubbed sage

2 tablespoons all-purpose flour

1 1/2 cups frozen mixed vegetables

1 cup fresh mushrooms , quartered

1/8 teaspoon salt

1/4 teaspoon fresh ground black pepper

1/4 teaspoon salt

cooking spray

1 1/4 cups water

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