FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Cider-Glazed Roasted Root Vegetables

More from this source
Epicurious
Related tags
sides gluten free nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
27%
CHOL
8%
SOD
7%

Comments

Add a comment

Ingredients for 6 servings

3 tablespoons butter

12 ounces carrots (about 2 large), peeled, cut into 2x1/3-inch sticks

12 ounces parsnips (about 3 large), peeled, cut into 2x1/3-inch sticks

12 ounces rutabagas (about 2 medium), peeled, cut into 2x1/3-inch sticks

1 cup sparkling apple cider

2 tablespoons Calvados (apple brandy) or other brandy

1 tablespoon minced fresh parsley

You might also like

Mustard Roasted New Potatoes
Joy The Baker
Sweet Corn And Roasted Red Pepper Potato Salad
The Year In Food
Crispy Lemony Chicken Roasted With Potatoes
The Family Dinner
Roasted Baby Root Vegetables
Sunday Suppers
Roasted Radishes
Spoon Fork Bacon
Roasted New Potatoes W/ Lemon & Thyme
Veggie Num Num
Balsamic Roasted Roots + Spinach Sauce
Sprouted Kitchen
Butter Roasted Masala Potatoes
Indian Simmer
Vanilla Cumin Roasted Carrots
One Hungry Mama
Roasted Parmesan Parsnips
Sprouted Kitchen