Caesar Salad Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
105%
CHOL
51%
SOD
12%

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Ingredients for 4 servings

2 egg yolks

1/2 cup extra-virgin olive oil

Freshly ground black pepper

1 clove garlic, smashed with a pinch of salt and a little olive oil

4 anchovy fillets

2 heads romaine lettuce

2 tablespoons water

1/4 cup freshly grated Parmesan, plus extra for garnish

1 tablespoon Dijon mustard

2 lemons, juiced

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