Stuffed Cabbage With Crab And Mint Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2946
FAT
180%
CHOL
171%
SOD
256%

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Ingredients for 4 servings

24 large cabbage leaves stemmed and blanched

1 cup white wine

2 cups diced tomatoes peeled and seeded

8 ounces butter

2 pounds lump crab meat cleaned

4 tablespoons chopped mint, plus 2 tablespoons for garnish

2 cups arborio rice

8 ounces shallots minced

5 cups lobster stock, plus 16 ounces

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