Asparagus And Squash Pie

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Adventures in Cooking


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1 Thawed Ready-Made Deep Dish Pie Crust

1 Small to Medium-Sized Sweet Onion, cut into thin slices

1 Shallot, minced

1 and 1/2 lbs Asparagus, with the tough bottoms trimmed off

8 Ounces Butternut Squash Cubes

2 Eggs

2/3 Cup Milk

4 Tablespoons Parmesan Cheese, finely grated

3 Tablespoons Olive Oil

1/2 Teaspoon Garlic Powder

1/4 Teaspoon Salt

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