Cumin Crusted Lamb With Watermelon Chutney

5 faves
More from this source
No Recipes


Add a comment


2 cups fresh watermelon juice strained through a tea strainer

1/4 teaspoon ground cumin seed

1/8 teaspoon ground coriander seed

1 teaspoon amchoor powder (powdered mango)

1 clove

1/4 teaspoon kosher salt (halve if using regular salt)

1 stalk celery cut into 1/4″ dice

1 teaspoon salt

1 cup plain yogurt

1/2 teaspoon kosher salt (halve if using regular salt)

1/2 teaspoon honey

1/4 teaspoon toasted black mustard seeds

1/4 teaspoon toasted celery seed

1/4 teaspoon grated garlic (about 1 small clove)

2 teaspoons cumin seed

1/2 teaspoon celery seed

1/2 teaspoon fennel seed

1/4 teaspoons coriander seed

2 tsp kosher salt (halve if using regular salt)

1 rack of lamb, frenched

You might also like

Sugar-Crusted Lamb
BBC Good Food
Rosemary Crusted Lamb Chops
Simply Recipes
Parmesan-Crusted Rack Of Lamb
The New York Times
Herb-Crusted Rack Of Lamb
Bon Appetit
Curry Crusted Lamb Breasts With Thai Basil Raita
No Recipes
Sage Crusted Rack-O-Lamb W/ A Pom Glaze
Candice Kumai
Herb-Crusted Rack Of Lamb
Panko And Herb Crusted Rack Of Lamb Dinner
Spoon Fork Bacon
Adobo Crusted Lamb Loin Chop
The Kitchn
Coriander & Pine Nut Crusted Rack Of Lamb With...
Aesthetics and Gastronomy