Cumin Crusted Lamb With Watermelon Chutney

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Ingredients

2 cups fresh watermelon juice strained through a tea strainer

1/4 teaspoon ground cumin seed

1/8 teaspoon ground coriander seed

1 teaspoon amchoor powder (powdered mango)

1 clove

1/4 teaspoon kosher salt (halve if using regular salt)

1 stalk celery cut into 1/4″ dice

1 teaspoon salt

1 cup plain yogurt

1/2 teaspoon kosher salt (halve if using regular salt)

1/2 teaspoon honey

1/4 teaspoon toasted black mustard seeds

1/4 teaspoon toasted celery seed

1/4 teaspoon grated garlic (about 1 small clove)

2 teaspoons cumin seed

1/2 teaspoon celery seed

1/2 teaspoon fennel seed

1/4 teaspoons coriander seed

2 tsp kosher salt (halve if using regular salt)

1 rack of lamb, frenched

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