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Creamy Mushroom Spaghetti Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
708
FAT
106%
CHOL
62%
SOD
7%

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Ingredients for 4 servings

Freshly ground black pepper

1/3 cup extra-virgin olive oil, eyeball it

2 tablespoons finely chopped fresh thyme leaves

2 leeks

3 to 4 cloves garlic, finely chopped

1 pound whole-wheat or whole-grain spaghetti

1 1/2 pounds mixed mushrooms - shiitake, crimini, any that catch your eye at market

1/2 cup dry white wine

Grated Parmigiano-Reggiano or Romano, for topping

Salt

1/2 cup cream

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