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Chipotle Cheese Fondue

Nutrition per serving    (USDA % daily values)
CAL
379
FAT
60%
CHOL
31%
SOD
20%

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Ingredients for 4 servings

2 large garlic cloves , halved

thinly sliced scallion top

3 whole chipotle chiles in adobo , minced

freshly grated nutmeg , to taste if desired (optional)

1 tablespoon fresh lemon juice

1 1/2 tablespoons cornstarch

2-3 tablespoons kirsch

1 1/3 cups dry white wine

1/2 lb finely diced emmenthaler cheese

1/2 lb finely diced gruyere cheese

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