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Fennel Sauerkraut With Turkey Sausage & Potatoes

Nutrition per serving    (USDA % daily values)
CAL
365
FAT
75%
CHOL
22%
SOD
66%

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Ingredients for 6 servings

1 10-ounce package shredded cabbage, preferably “angel hair” style

1 16-ounce package precooked diced red potatoes

1 tablespoon extra-virgin olive oil, divided

1 tablespoon brown or whole-grain mustard

1/4 cup white-wine vinegar

1/2 teaspoon fennel seed

1/2 teaspoon freshly ground pepper

1 cup reduced-sodium chicken broth

1 large bulb fennel, quartered, cored and thinly sliced, plus 3 tablespoons chopped feathery fronds

1 small onion, sliced

1 pound sweet italian turkey sausage links

1 teaspoon garlic powder

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