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Italian-Style Grilled T-Bone Steaks Recipe

Nutrition per serving    (USDA % daily values)
CAL
509
FAT
110%
CHOL
59%
SOD
209%

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Ingredients for 6 servings

1 tablespoon cracked black pepper

6 ounces fresh arugula, washed and dried

1 1/2 teaspoons coarse sea salt

Grilled radicchio, recipe follows

3 t-bone steaks, about 1 1/2-inches thick and 1 1/2 to 2 pounds each

1/2 cup plus 1 tablespoon extra-virgin olive oil

Balsamic Cipollini onions, recipe follows

2 tablespoons lemon juice, or more to taste

2 tablespoons kosher salt

1/2 cup 1-inch wide strips Parmigiano-Reggiano, for garnish

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