Caramel Apple Cake

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1 (18.25 ounce) package yellow cake mix

1 pkg. (4 serving size) JELL-O Vanilla or French Vanilla Flavor Instant Pudding

1 cup water

4 eggs

1/3 cup oil

2 tsp cinnamon

pinch of freshly grated nutmeg

1 tsp butter flavoring

1 tsp vanilla paste (vanilla extract will work just fine)

3 medium Granny Smith apples, peeled, coarsely chopped (I used Jonathan Apples)

20 KRAFT Caramels, unwrapped

3 tablespoons milk

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