Almond-Ginger Biscotti

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Martha Stewart


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2 cups all-purpose flour, spooned and leveled, plus more for dusting

3/4 cup sugar, plus 1 teaspoon for dusting

2 teaspoons baking powder

2 tablespoons grated (about 2 lemons) lemon zest

1/4 teaspoon salt

1 1/2 cups unblanched, whole almonds

1/4 cup chopped crystallized ginger

3 large eggs

2 teaspoons vanilla extract

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